Chicken Breast Tenders with Broccoli in Sherry-Caper Cream

• Saute Chicken Breast Tenders and Broccoli Florets, capers in olive oil.
• Season with Salt, Garlic Powder, Oregano, Basil, Rosemary
• Sauce made of Heavy Cream, Sherry Wine, Lemon Juice, Black Pepper, Garlic