Slice Zuchinni into thin circles, Salt them in a bowl and let them sit to drain the moisture out of them. Mop up the water with a paper towel.
Prep a bowl or plate with all purpose flour.
Prep a pot with an inch or two of canola oil for shallow frying. We want the temp at medium high.Dust and mix the zuchinni with the flour.
Fry em.. Don't overcrowd and make sure the oil temperature stays even.
When crispy and golden, remove from the oil and place on a cooling rack or paper towel to soak up the oil. Cooling rack will keep them crispier..
Tzatziki Recipe coming soon.