Posts

Chicken with White Wine Braised Lentils, Arugula, Garlic and Spinach

Ethiopian Spiced Chicken, Chickpeas and Cilantro

Fried Tofu with Asparagus, Shitake Mushrooms and Honey Peach Glaze

Black-eyed Peas, Tomatoes, Poblano, Chives, Cilantro and Lime

Yogurt with Fig Preserve, Almonds, Dried Cherries and Chia Seeds

Chicken and Farro with Sun Dried Tomatoes and Capers

Turkey, Sauteed Spinach with Smoked Paprika Sauce

Kale and Black-eyed Peas

Arugula and Lentil Salad

Tabbouleh Stuffed Grape Leaves

Sauteed Fingerling Potatoes Chickpeas in a Pepper Tomato Sauce

Steamed Broccoli with Two Tahini Yogurt Sauces

Purple Fingerling Potatoes and Kale with Saffron Smoked Paprika Aioli

Mid-East Spiced Chicken with Cilantro Sauce

Tabbouleh Salad

Truffled Farro with Sauteed Fennel,Spinach Basil, Onion

Greekstyle Chicken Part Deux

Yogurt with Fig Preserve and Honey

Sauteed Fennel, Baby Lima Beans and Green Beans

Boston Lettuce with Apple, Dried Cherries and Fig Preserve Dressing