Boil baby green lentils and strain when tender.
Sautee or boil spinach and strain.
Dice fresh tomato.
Let cool and toss together.
Vinaigrette: Olive Oil, Salt, Black Pepper, Lemon, Red Wine Vinegar, Rosemary. (optional: orange or tangerine vinegar)
Sautee or boil spinach and strain.
Dice fresh tomato.
Let cool and toss together.
Vinaigrette: Olive Oil, Salt, Black Pepper, Lemon, Red Wine Vinegar, Rosemary. (optional: orange or tangerine vinegar)