Sauteed Spinach with Chickpeas in a Lemon Yogurt Sauce

Sautee Spinach and boiled (or canned) chickpeas together in olive oil, salt, black pepper.  Drizzle with a little lemon juice and water until spinach is wilted.  Add to a bowl and add 1 tablespoon of yogurt, juice of half a lemon and garlic powder..