A dish super high in protein, fiber and vitamin A&C from the asparagus.
Prepare the split pigeon peas like a dried lentil, boil in salted water for about 30 minutes until tender. Remove and set aside.
Saute, broil or grill the asparagus with olive oil, salt, black pepper. If you're sauteeing you can add onion and garlic to the asparagus. Combine and top with lemon when done!
Split pigdeon pea nutrition facts: http://www.fatsecret.com/Diary.aspx?pa=fjrd&rid=1572750
