Prep half a cup of red quinoa by rinsing it thoroughly. Add 1/2 cup of quinoa to 1 cup of salted water in a saucepan and bring to a rapid boil. Once boiling, reduce to a simmer and cover until all of the liquid has evaporated away. (Don't use a spoon if you need to stir)
Sautee Yellow French cut Green beans in olive oil, salt and black pepper. After slight browning Add a little water and lemon juice to steam the beans until they're tender. Optional seasonings can include garlic, almonds, paprika, curry powder, mustard based, or even make this a tomato based dish..
Add the green beans to the quinoa, top with lemon, yogurt or if it's tomato based, just add your sauce.
