A hearty and semi-sweet dressed salad which could fit well with any autumn menu. The thick, but not overpowering dressing holds up well with Boston Lettuce.
Salad:
- Boston Lettuce, Sliced Washington Apples, Dried Cherries, Toasted Almonds
Dressing:
- Olive Oil, Pear infused Vinegar, 1 tsp of Fig Preserve, 1/2 tsp of honey, salt and black pepper.
